On October 7, France’s postal service, La Poste, celebrated the iconic croissant with the release of a new stamp titled "Croissant au beurre" (butter croissant). The stamp features an illustration of the croissant against a white background, with a light brown, playful font. Priced at €2.10, this stamp covers the international mailing rate for letters up to 20 grams and is printed in panes of 15, each measuring 40.85 mm by 30 mm.
This delightful stamp is scented, reminiscent of the fresh-baked aroma of croissants, similar to the olfactory France Baguette stamp issued earlier. The croissant itself is a popular pastry in France, known for its flaky texture created through a careful dough-laminating process. While typically enjoyed plain in France, variations with fillings exist, showcasing the croissant's versatility across different cultures.
Collectors will appreciate the unique design elements of this stamp, including illustrations of unfinished croissant pieces in the selvage that highlight the pastry's signature flakiness. La Poste has also made additional products available in conjunction with this stamp release, making it a must-have for philatelists and food enthusiasts alike. For more details, you can visit this link.